Those Who Host #2: Saba Ahmed, Tiny Dinner

Those Who Host #2: Saba Ahmed, Tiny Dinner

Those Who Host #2: Saba Ahmed, Tiny Dinner

"The best hosts I know aren't necessarily the best cooks or mixologists. They simply know how to use food and drinks as a vehicle for warmth and connection."

What inspired you to start hosting? Was it tied to a specific memory or a specific moment when you realized people needed this kind of gathering?

It started with my parents. My family is big on hosting and I grew up watching, and helping, them throw elaborate dinner parties. Even so, it wasn’t until a few years ago that I really started to think of myself as a host or community builder.

Coming out of the pandemic, I was feeling a real sense of disconnection, and I knew I wasn't the only one craving a deeper sense of community. So I conspired with a friend to throw a dance party. We each invited everyone we knew and told them to bring a friend. I watched people connect in a way I wasn’t seeing elsewhere, and I was hooked.
One party turned into several more. Over time, the dance parties became dinner parties, but the throughline remained: building community by gathering friends of friends. Eventually I met Morgan, and we decided to build Tiny Dinner together.

What does “a good host” mean to you? and what role do food and drinks play in setting the tone?

A good host is someone who makes their guests feel welcome and cared for. Food and drinks are a natural part of that because there is something deeply human about feeding one another. Across cultures, sharing food has been one of our oldest rituals of connection. That said, the best hosts I know aren’t necessarily the best cooks or mixologists. They simply know how to use food and drinks as a vehicle for warmth and connection.

What’s the least glamorous part of hosting that people don’t see?

It’s the 30 minutes before guests arrive when you’re chopping vegetables for the salad you forgot about, making sure there’s extra toilet paper in the bathroom, wondering whether you made enough rice, and hoping all your guests will mesh well. It takes a lot of effort but I believe anything worth doing does.

Has anything you’ve hosted ever gone wrong in a memorable way?

So many times. Just the other day, I hosted a pizza night thinking it would be the easiest dinner I’d ever hosted, no cooking. Right when everyone had sat down, hungry and ready to dig in, I opened the pizza box and it was empty. The pizza place had delivered an empty box. Immediately, my guests erupted into laughter. It ended up being a hilarious moment that we bonded over – and a fresh pizza arrived in no time.

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