Those Who Host #1: Joanne Xu, Green Tile Social Club

Those Who Host #1: Joanne Xu, Green Tile Social Club

Those Who Host #1: Joanne Xu, Green Tile Social Club

"The mahjong table is a natural equalizer — everyone’s at the same eye level. It satiated our desire for an environment where you could really get to know someone, and also our yearning to lower the barriers to feeling closer to our culture."


What inspired you to start hosting? Was it tied to a specific memory or a specific moment when you realized people needed this kind of gathering?

We always say that something about that first night playing mahjong together made us realize the lack of Asian American-centered third spaces we had access to growing up. And even the lack in a diverse city like New York. Playing together felt so natural, even as complete strangers who had each become estranged from the game (and our heritage, if you want to get deep with it) through the course of growing up.

I think the tactile nature of mahjong acted as a social lubricant that made us have deeper conversations. I always say that the mahjong table is like a natural equalizer — everyone’s at the same eye level. It satiated our desire for an environment where you could really get to know someone, and also our yearning to lower the barriers to feeling closer to our culture. 

It was a feeling that we knew deserved to be shared, and we felt like we may be the right people to do it.

What does “a good host” mean to you? and what role do food and drinks play in setting the tone?

A good host knows that the best kinds of events are where the production of it all goes almost unrecognized by the guest. That means you’ve done your part in creating an environment where the conversations, the connections, the relationships take center stage.

Food + drink is so critical to completing that sensory experience that makes people feel delighted and seen. In our club, we only ever work with Asian chefs, mixologists, brands, etc. In our culture, food is the ultimate love language.

What’s the least glamorous part of hosting that people don’t see?

All the sleepless nights trying to budget for an event. Hundreds of emails back and forth with every single vendor, schlepping inventory back and forth in a car-less New York … It takes two massive storage units, several team members, and countless Uber XXLs (not even an XL will do it these days) for us to get from point A to point B.
Most of event production is deeply unglamorous — it’s just those few hours of actually hosting the damn thing that makes it all worth it.

Has anything you’ve hosted ever gone wrong in a memorable way?

When we first hosted mahjong in the park, we had to scrub the outdoor chess tables with paper towels to get rid of all the caked-on bird poop… it was the most unsexy thing ever and a really humbling moment. We’ve also had vendors cancel 30 minutes before doors open, furniture/tables not arriving, numerous clerical errors on our part, but that stuff happens all the time. Part of being a good host is knowing how to ride that wave!

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